Food Trucks
The Westside Food Fest will feature 14 of LA's most popular food trucks serving delicious food, drinks, snacks and desserts.
Ahn Joo - A mobile take on the Korean pub
Ahn Joo serves up Korean-inspired cuisine--a blend of Chef Debbie Lee's own heritage, Korean pop culture, and modern inspiration. In tune with Chef Lee's unique culinary philosophy, Ahn-Joo, which is Korean for "snack," will offer a blend of traditional "sool jeep" (Korean drinking house or pub cuisine) and modern influences. Items include fan favorites such as Chef Lee's ever-popular Robata Skewers, including Bacon-Wrapped Rice Cylinders with Jalapeño Ponzu and her creative take on Korean Nachos, made with Fried Rice Cakes, Smoky Chili Queso, Soy-Braised Pork, and Kimchee Salsa. All Ahn-Joo cooking practices adhere to Chef Lee's dedication to "modern conscious cooking," which means using hormone-free meats, sustainable seafood, and locally grown produce
Fishlips Sushi - Fresh sushi on the go
Fishlips is a gourmet sushi bar on wheels: sushi for sushi fanatics on the run. Grab a fresh tamari box or roll set, and see for yourself why Fishlips followers keep coming back. Fishlips Sushi offers everything from rolls and nigiri sushi to edamame and other Japanese staples to Angelinos craving a quick sushi meal on the go.
Komodo - Street food with a gourmet twist
The Komodo truck brings you street food with adventurous flavors and a gourmet twist. Mixing 100% fresh high quality ingredients and unique flavors, Komodo was created by a world class chef and designed to serve high style, high quality restaurant meals without compromising value and taste. They promise to win you over with every bite that's fresh with every order. Komodo stands for Dangerously Good Food.
Munchie Machine - Sandwiches, salads, s'mores and other munchies
The Munchie Machine is an artful, fresh and popular addition to food culture. Motivated by one of America's favorites, Scooby-Doo, and of course the ubiquitous concept of 'Munchies', this truck offers a variety of food options to consider. Selections include grilled sandwiches, a rotating salad of the day, a medley of sides including hand cut fries and smores, and an array of delectable baked goods. The Munchie Machine looks forward to serving you with its excellent customer service and delicious munchie options.
Mandoline Grill - Traditional and vegan Vietnamese treats
Mandoline Grill started with the simple promise to bring delicious Vietnamese food to Los Angeles. Owner, Mong Skillman, incorporates both traditional and vegan options into the menu. The flavor and family history is passed down through her mother's tasty recipes, which are also featured at the family owned and operated Sông Hương restaurant in Honolulu, Hawaii. They are pleased to offer you a taste of Vietnam with a splash of Aloha!
Dosa - South Indian street food with an LA twist
DOSAtruck, one of the first gourmet food trucks to launch in LA, is just about to celebrate its 1st birthday! This South Indian street food likened to a sourdough crepe, is the love child of entrepreneur and foodie, Leena Deneroff; Brooklyn born street urchin. DOSAtruck features Leena's signature DOSA, The Slumdog, as well as the traditional DOSA, masala dosa; Which she calls Mumbai Maddness. Add some of DOSA truck's signature masala fries with a ginger limeade and you've got some Ommmgoodness!
SliceTruck - Hugely delicious pizza
The SliceTruck is a real pizza place with real pizza ovens. Yes, the SliceTruck actually cooks hand-tossed, original recipe pizzas right on pizza stone ovens inside the truck. The SliceTruck only sells one size of pizza, huge 18-inch round pies that are 65% larger than their competitors. The SliceTruck menu includes all the popular toppings and also offers a great selection of drinks, too. SliceTruck says "We'd like it to be known that we're the Chateau Marmont of pizza trucks."
Phamish - Vietnamese comfort food
Phamish is a "Phamily" owned and operated business focused on bringing quality vietnamese food to the greater LA area via our mobile food truck. We are the only Pho truck in town and are also well known for our authentic Banh Mi (Vietnamese Sandwhiches). The head chef and driving force behind Phamish Food Truck is none other than the matriarch of the Phamish "Phamily" - Lisa "Mama Love" Le. "Phamish" is actually named in memory of our grandma Du Thi Pham. Since launching in December of 2009, Phamish has garnered excellent reviews in the blogsphere and have been named Zagat's "Food Truck of the Week" as well as one of Los Angeles Magazine's "Top Ten Food Truck Find."
Vizzi Truck - Fine, coastal inspired cuisine
The VIZZI Team is serious about stimulating all your senses. Chef David Fuñe innovates cooking styles from California to Oregon and the Philippines, creating a distinct balance of well developed flavors. The menu was inspired & crafted by taking French cooking techniques and mixing it with coastal flavors from around the globe, and finishing each bite with subtle Pacific flair. Their goal is to seduce your taste buds, intriguing you with the sights and sounds of undiscovered talent. The VIZZI mission was developed to support the community with fine cuisine by delivering memorable & sustainable dining experiences, while spotlighting the hidden talents of the artistic community, who continually raise the bar. We are the VIZZI truck, your unique Culture & Cuisine Visionaries.
Del's Frozen Lemonade - Soft, frozen Italian fruit ice
As seen on the Food Network, KTLA, NBC Los Angeles online, USA Today; Del's Lemonade offers a new dessert option for the healthy minded individuals in Los Angeles. Del's soft frozen lemonade is an all natural, fat free, low sugar and low calorie dessert made from fruit, sugar and filtered water that is than frozen to create a delicious beverage. Del's soft frozen lemonade started from a secret family recipe made in Naples, Italy. The beverage was then popularized in Rhode Island and is now available in a variety of flavors such as lemon, watermelon, cherry and peach mango. Del's is served at both the store, located at 701 Lincoln Blvd in Venice and via the lemonade truck.
Sweets Truck - A gourmet bakeshop and coffeeshop
The Sweets Truck, a mobile bakeshop and gourmet coffeehouse, is taking sweets to the streets of Los Angeles. Loaded with the best-of-the-best from LA's professional bakers, pastry chefs and coffee roasters, the Sweets Truck is a daily reminder that life is sweet and life is good. The Sweets Truck offers a sugar rush you can feel good about. We are committed to making a positive contribution locally and globally, from kicking back a portion of profit to charity to serving the finest organic milk, sugar, vegan selections and eco-friendly paper goods and plastics.
Maui Wowi - Fresh fruit smoothies, rich Hawaiian coffees and other authentic products
Maui Wowi Hawaiian serves the most delicious smoothies and coffees from Hawaii. The different beverages are served up with a very distinct Hawaiian theme and the "Aloha Spirit" at events and festivals throughout Southern California. Our smoothies are made from 100% all natural fruits, 100% fat free yogurt, a fresh banana and blended with ice to perfection. Our gourmet line of coffees and espresso drinks come from the islands of Hawaii, Maui, Kauai and Molokai. We are proud to bring the best of Hawaii to all of Southern California.
Vesuvio Truck - LA's first--and best--Italian food truck
Launching on New Years Eve of 2010, Vesuvio hit the streets of Los Angeles with its Southern Italian Cuisine. Bringing Italian flair to the people is Our chef Matt Giangrande, who studied Italian cuisine abroad and brings the best of the best to Vesuvio- Our menu is diverse from Pasta to Chicken and desert's as well.
Kabob Express - Mexi-terranean fusion flair
Kabob Express is a fusion of Mexican and Mediterranean cuisine full of flavor and fresh ingredients. We pride ourselves in having fresh meats and veggies in all our dishes. Our self-coined "Mexi-terranean" cuisine also has a vegetarian friendly menu. There's a little something for every last one of your taste buds that will leave you wanting more. So stop by an enjoy our Skewertistic Kabobs, freshly made hummus and refreshing dill cucumber salad.
Ahn Joo serves up Korean-inspired cuisine--a blend of Chef Debbie Lee's own heritage, Korean pop culture, and modern inspiration. In tune with Chef Lee's unique culinary philosophy, Ahn-Joo, which is Korean for "snack," will offer a blend of traditional "sool jeep" (Korean drinking house or pub cuisine) and modern influences. Items include fan favorites such as Chef Lee's ever-popular Robata Skewers, including Bacon-Wrapped Rice Cylinders with Jalapeño Ponzu and her creative take on Korean Nachos, made with Fried Rice Cakes, Smoky Chili Queso, Soy-Braised Pork, and Kimchee Salsa. All Ahn-Joo cooking practices adhere to Chef Lee's dedication to "modern conscious cooking," which means using hormone-free meats, sustainable seafood, and locally grown produce
Fishlips is a gourmet sushi bar on wheels: sushi for sushi fanatics on the run. Grab a fresh tamari box or roll set, and see for yourself why Fishlips followers keep coming back. Fishlips Sushi offers everything from rolls and nigiri sushi to edamame and other Japanese staples to Angelinos craving a quick sushi meal on the go.
The Komodo truck brings you street food with adventurous flavors and a gourmet twist. Mixing 100% fresh high quality ingredients and unique flavors, Komodo was created by a world class chef and designed to serve high style, high quality restaurant meals without compromising value and taste. They promise to win you over with every bite that's fresh with every order. Komodo stands for Dangerously Good Food.
The Munchie Machine is an artful, fresh and popular addition to food culture. Motivated by one of America's favorites, Scooby-Doo, and of course the ubiquitous concept of 'Munchies', this truck offers a variety of food options to consider. Selections include grilled sandwiches, a rotating salad of the day, a medley of sides including hand cut fries and smores, and an array of delectable baked goods. The Munchie Machine looks forward to serving you with its excellent customer service and delicious munchie options.
Mandoline Grill started with the simple promise to bring delicious Vietnamese food to Los Angeles. Owner, Mong Skillman, incorporates both traditional and vegan options into the menu. The flavor and family history is passed down through her mother's tasty recipes, which are also featured at the family owned and operated Sông Hương restaurant in Honolulu, Hawaii. They are pleased to offer you a taste of Vietnam with a splash of Aloha!
DOSAtruck, one of the first gourmet food trucks to launch in LA, is just about to celebrate its 1st birthday! This South Indian street food likened to a sourdough crepe, is the love child of entrepreneur and foodie, Leena Deneroff; Brooklyn born street urchin. DOSAtruck features Leena's signature DOSA, The Slumdog, as well as the traditional DOSA, masala dosa; Which she calls Mumbai Maddness. Add some of DOSA truck's signature masala fries with a ginger limeade and you've got some Ommmgoodness!
The SliceTruck is a real pizza place with real pizza ovens. Yes, the SliceTruck actually cooks hand-tossed, original recipe pizzas right on pizza stone ovens inside the truck. The SliceTruck only sells one size of pizza, huge 18-inch round pies that are 65% larger than their competitors. The SliceTruck menu includes all the popular toppings and also offers a great selection of drinks, too. SliceTruck says "We'd like it to be known that we're the Chateau Marmont of pizza trucks."
Phamish is a "Phamily" owned and operated business focused on bringing quality vietnamese food to the greater LA area via our mobile food truck. We are the only Pho truck in town and are also well known for our authentic Banh Mi (Vietnamese Sandwhiches). The head chef and driving force behind Phamish Food Truck is none other than the matriarch of the Phamish "Phamily" - Lisa "Mama Love" Le. "Phamish" is actually named in memory of our grandma Du Thi Pham. Since launching in December of 2009, Phamish has garnered excellent reviews in the blogsphere and have been named Zagat's "Food Truck of the Week" as well as one of Los Angeles Magazine's "Top Ten Food Truck Find."
The VIZZI Team is serious about stimulating all your senses. Chef David Fuñe innovates cooking styles from California to Oregon and the Philippines, creating a distinct balance of well developed flavors. The menu was inspired & crafted by taking French cooking techniques and mixing it with coastal flavors from around the globe, and finishing each bite with subtle Pacific flair. Their goal is to seduce your taste buds, intriguing you with the sights and sounds of undiscovered talent. The VIZZI mission was developed to support the community with fine cuisine by delivering memorable & sustainable dining experiences, while spotlighting the hidden talents of the artistic community, who continually raise the bar. We are the VIZZI truck, your unique Culture & Cuisine Visionaries.
As seen on the Food Network, KTLA, NBC Los Angeles online, USA Today; Del's Lemonade offers a new dessert option for the healthy minded individuals in Los Angeles. Del's soft frozen lemonade is an all natural, fat free, low sugar and low calorie dessert made from fruit, sugar and filtered water that is than frozen to create a delicious beverage. Del's soft frozen lemonade started from a secret family recipe made in Naples, Italy. The beverage was then popularized in Rhode Island and is now available in a variety of flavors such as lemon, watermelon, cherry and peach mango. Del's is served at both the store, located at 701 Lincoln Blvd in Venice and via the lemonade truck.
The Sweets Truck, a mobile bakeshop and gourmet coffeehouse, is taking sweets to the streets of Los Angeles. Loaded with the best-of-the-best from LA's professional bakers, pastry chefs and coffee roasters, the Sweets Truck is a daily reminder that life is sweet and life is good. The Sweets Truck offers a sugar rush you can feel good about. We are committed to making a positive contribution locally and globally, from kicking back a portion of profit to charity to serving the finest organic milk, sugar, vegan selections and eco-friendly paper goods and plastics.
Maui Wowi Hawaiian serves the most delicious smoothies and coffees from Hawaii. The different beverages are served up with a very distinct Hawaiian theme and the "Aloha Spirit" at events and festivals throughout Southern California. Our smoothies are made from 100% all natural fruits, 100% fat free yogurt, a fresh banana and blended with ice to perfection. Our gourmet line of coffees and espresso drinks come from the islands of Hawaii, Maui, Kauai and Molokai. We are proud to bring the best of Hawaii to all of Southern California.
Vesuvio Truck - LA's first--and best--Italian food truck
Launching on New Years Eve of 2010, Vesuvio hit the streets of Los Angeles with its Southern Italian Cuisine. Bringing Italian flair to the people is Our chef Matt Giangrande, who studied Italian cuisine abroad and brings the best of the best to Vesuvio- Our menu is diverse from Pasta to Chicken and desert's as well.
Kabob Express - Mexi-terranean fusion flair
Kabob Express is a fusion of Mexican and Mediterranean cuisine full of flavor and fresh ingredients. We pride ourselves in having fresh meats and veggies in all our dishes. Our self-coined "Mexi-terranean" cuisine also has a vegetarian friendly menu. There's a little something for every last one of your taste buds that will leave you wanting more. So stop by an enjoy our Skewertistic Kabobs, freshly made hummus and refreshing dill cucumber salad.